Dragi članovi i prijatelji,
Pred nama su dva nova gastronomska susreta koja spajaju tradiciju, lokalna vina i vrhunsku kuhinju naših profesionalnih članova.
Bela nedelja u Kastvu: Tradicija, mlada vina i autentični okusi (17. 10. 2026.)
Lokalni Bailliage Istra i Kvarner s velikim vas veseljem poziva na druženje povodom poznate Bele nedelje u Kastvu, tradicionalnog praznika posvećenog mladom lokalnom vinu i starim običajima ovog kraja.
Domaćin ovog posebnog objeda u subotu, 17. listopada 2026. s početkom u 13:00 sati naš je profesionalni član, uvaženi chef i sommelier Nenad Kukurin, koji će nas ugostiti u svom restoranu Kukuriku u Kastvu. Ovim susretom želimo posvetiti pažnju i dati priznanje lokalnim vinarima koji s velikim entuzijazmom potiču kulturu vina i vinogradarstva u ovom kraju.
Program događanja:
- Prezentacija kastavskih vinara i kušanje mladih vina
- Predstavljanje povijesti i običaja Bele nedelje
- Svečani objed s tradicionalnim jelima kraja u izvedbi chefa Nenada Kukurina
Cijena i rezervacija smještaja:
- Cijena objeda s pratećim vinima: 85,00 € po osobi
- Posebna cijena noćenja u Hotelu Kukuriku: 120,00 € za dvokrevetnu sobu
- Rezervacija smještaja: Izravno putem e-maila
info@kukuriku.hruz obaveznu napomenu da se radi o CdR događanju radi ostvarivanja povlaštene cijene.
Prijave za Kastav: Radi pravovremene organizacije, molimo vas da svoje preliminarne prijave pošaljete najkasnije do ponedjeljka, 12. listopada 2026.
- E-mail:
boris.rebic@chaine.hr - Telefon: 099 307 6117 (Boris Rebić)
U najavi: Dalmatinski vikend u Splitu (6. – 7. 11. 2026.)
Nakon Kastva, naše gastronomsko putovanje nastavljamo na jugu! S veseljem najavljujemo dvodnevno okupljanje u Splitu u petak i subotu, 6. i 7. studenoga 2026. godine.
Program započinje u petak, 6. studenoga u 19:00 sati u restoranu Makarun, gdje će nas ugostiti naš dragi domaćin Jurica Farac, Maître Restaurateur, uz svečanu večeru prožetu autentičnim dalmatinskim okusima i domaćom tjesteninom. Druženje nastavljamo u subotu, 7. studenoga, organiziranim stručnim obilaskom povijesne jezgre Splita uz vodiča te posjetom i kušanjem u renomiranoj vinariji Markus.
Detaljan program, jelovnik, cijene i informacije o prijavama za Split objavit ćemo u idućem tjednu.
Vive la Chaîne!
### Upcoming Events: Kastav & Split (October / November 2026)
Dear members and friends,
We are pleased to announce two upcoming gastronomic gatherings celebrating tradition, local wines, and the expertise of our professional members.
### Bela nedelja in Kastav: Tradition, Young Wines & Local Flavors (Oct 17, 2026)
Our local Bailliage Istria & Kvarner cordially invites members and friends to a special gathering celebrating Bela nedelja in Kastav, a local festival dedicated to young wines and regional traditions.
Our host for this special lunch on Saturday, October 17th, 2026 at 1:00 PM will be our esteemed professional member, Chef and Sommelier Nenad Kukurin, who will welcome us at his renowned restaurant Kukuriku in Kastav. With this event, we wish to honor local winemakers whose great enthusiasm continues to nurture the wine culture of this region.
Event Highlights:
- Presentation of Kastav winemakers and tasting of young wines
- An introduction to the history and traditions of Bela nedelja
- A festive lunch featuring traditional regional dishes crafted by Chef Nenad Kukurin
Pricing & Accommodation Booking:
- Lunch & Wine Pairing: €85.00 per person*
- Special Room Rate at Hotel Kukuriku: €120.00 for a double room*
- Accommodation Booking: Directly via email at
info@kukuriku.hrwith a note specifying the CdR (Chaîne des Rôtisseurs) event to obtain the special rate.*
RSVP for Kastav: To help us with the organization, please send your preliminary registration by Monday, October 12th, 2026 at the latest.
- E-mail:
boris.rebic@chaine.hr*
- Phone: +385 99 307 6117 (Boris Rebić)*
- E-mail:
### Save the Date: Dalmatian Weekend in Split (Nov 6 – 7, 2026)
Following Kastav, our journey continues south! We are delighted to announce our upcoming two-day gathering in Split on Friday and Saturday, November 6th and 7th, 2026.
The program begins on Friday, November 6th at 7:00 PM at restaurant Makarun, hosted by Jurica Farac, Maître Restaurateur, featuring authentic Dalmatian flavors and handmade traditional pasta. On Saturday, November 7th, the program continues with a guided tour of Split’s historic center, followed by a visit and wine tasting at the renowned Markus Winery.
Full details including menu, pricing, and registration info for Split will be published next week.
Vive la Chaîne!